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Tuesday, July 22, 2014

World's Best Chicken

I found this recipe for the World's Best Chicken on pinterest and decided to give it a try, with my own adaptations.

My recipe was well received by all my guys, which is a feat in itself these days!

1/2 C grainy course mustard
1 T yellow mustard
1/4 C real syrup
1 T balsamic vinegar
1 tsp dried thyme

Combine and pour over chicken, bake 350 for 30 minutes.

If you wanted to prep this ahead I would make the sauce and keep separate until you are ready to bake the chicken off.  This should keep well in the fridge for several days.

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