I found this recipe for the World's Best Chicken on pinterest and decided to give it a try, with my own adaptations.
My recipe was well received by all my guys, which is a feat in itself these days!
1/2 C grainy course mustard
1 T yellow mustard
1/4 C real syrup
1 T balsamic vinegar
1 tsp dried thyme
Combine and pour over chicken, bake 350 for 30 minutes.
If you wanted to prep this ahead I would make the sauce and keep separate until you are ready to bake the chicken off. This should keep well in the fridge for several days.