Well I'm excited to share that I stuck to the game plan exactly last week and it was a super easy week. Not only that, but I created a bunch of space in my freezer so I was able to portion out some soups and divide them up for lunches. I'll be sharing some great recipes later this week and next about that!
On to the menu!
Sunday: Grilled Chicken, basmati rice and noodles, green beans
Monday: Chicken and Bruchetta Bake, basmati rice and noodles, green beans
Tuesday: Ravioli with Chicken and Broccoli, beer bread, salad
Wednesday: Turkey Stroganoff, egg noodles, broccoli
Friday: homemade pizza
Saturday: breakfast for dinner
Sunday morning pull out chicken breast and ground turkey to thaw.
Sunday evening while coach is grilling chicken :) make double recipe of rice and noodles and green beans
assemble chicken and bruchetta bake
make stroganoff and freeze
reserve extra chicken from grilled chicken to include in Tues dinner
Monday: bake off casserole
Tuesday: make ravioli and combine w/chicken and broccoli and beer bread
Wedesday: make egg noodles and warm through stroganoff
Friday am: make pizza dough