I know, this is a terrible picture, but these were so easy and yummy this is the only one I got!
Here is the original link, I followed the recipe exactly!
It's from King Arthur Flour. Here are a few tips I learned: 1) use cold ingredients! 2) the thickness of the dough matters, be specific and even! 3) work the butter in really well.
|These biscuits are pleasantly crunchy on the outside, moist and tender on the inside.
Tips from our bakers