2 cups rolled oats 1/3 cup almond butter 2 ripe bananas smashed (you can also use 1/2 cup applesauce or plain yogurt, canned pumpkin) 3 T maple syrup 1 tsp vanilla extract 2-3 T milk (I used almond milk) 1/4 cup mini chocolate chips (or dried fruit like cranberries)
**optional, add 1 T of chia seeds. If you add these let batter sit for a few minutes to see if additional milk is needed to keep batter moist.
**optional, add 1-2 T wheat germ
Preheat oven to 350
Mix all the dry ingredients in one bowl. Mix wet into another. Add wet to dry and mix well. Grease a muffin tin and spoon batter into each cup until it is about 3/4 full. I used regular muffin tins. I got 9 one time, 12 the other. Bake in the oven for 15-18 minutes.