Cranberry Pomegranate Sauce
1 cup pomegranate juice
1 small apple, diced
1 ½ cups fresh cranberries
3 tablespoons sugar
1 teaspoon ground ginger
In a large saucepan, heat the pomegranate juice, apple, cranberries, sugar and ginger over medium-low heat. Simmer the sauce, stirring occasionally, for about 15 minutes, until thickened and most of the liquid is evaporated.
Muffins!!- Cranberry and almonds are a great combo! This recipe hit the spot! I did find that it was to moist as a bread, but muffins turned out great. I also left the glaze off.
Cream butter, sugar and eggs together, add dry ingredients then cranberry sauce and sour cream.