Ingredients5 c. powdered milk
1/2 c. confectioners’ sugar
1 c. powdered coffee creamer
2 lbs. Swiss Miss Hot Chocolate
1 box instant chocolate pudding mix
1 bag Ghirdelli's peppermint bites
**optional decaf instant coffee 1/2 c-2 c depending on depth of taste desired
Store in air tight container (I'm using an old gallon ice cream tub) 1/4-1/3 c mix added to hot water creates a sparkly, minty treat!