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Monday, October 14, 2013

This Week's Menu

Monday: Baked Ranch Parmesan chicken, baked potatoes, green beans

Tuesday: (Staff Dinner) Crock Pot Chicken Tacos, chips and salsa, pumpkin bars

Wednesday: Baked Ravioli w/broccoli, garlic bread

Thursday: breakfast for dinner

Friday: Trustee Dinner, homemade pizza for the kiddos

Saturday: tailgating at the field

Sunday: leftovers or burgers

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