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Tuesday, September 17, 2013

Peanut Butter Pretzel and Chocolate Chip cookies


This cookie is AWESOME!  I had some pretzels leftover and decided this would be a good way to use them up quickly.  My family agreed.  These took 8 minutes in my oven, I got 25 using the larger scoop from Pampered Chef.  I followed the recipe exactly, but instead of using sea salt I used salt from the pretzel bag.  I think you could easily change this up by adding peanut butter chips, caramels or white chocolate chips. 

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