This cookie is AWESOME! I had some pretzels leftover and decided this would be a good way to use them up quickly. My family agreed. These took 8 minutes in my oven, I got 25 using the larger scoop from Pampered Chef. I followed the recipe exactly, but instead of using sea salt I used salt from the pretzel bag. I think you could easily change this up by adding peanut butter chips, caramels or white chocolate chips.