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Monday, August 19, 2013

Menu

Pre Season camp is winding down this week and we are eating at home again.  Thankfully I can ease back into cooking by using some of the freezer meals I made!  Right now I have a VERY full freezer and plenty of additional recipes I'm excited to try.  This week:

Monday:  Chicken and broccoli w/parmesan pasta, fruit salad

Tuesday: Turkey Burgers, mashed potatoes, green beans

Wednesday: Tuna Melt Quesadillas, Cheese Quesadillas, chips and salsa, veggies

Thursday: pancakes, eggs and bacon and fruit

Friday: homemade pizza

Saturday: chicken patties, broccoli and rice and noodles

Sunday: leftovers

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