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Monday, May 13, 2013

This Week's Menu

I'll be honest, I'm getting excited for our menu to consist of grilling every night!  I'm using up the last of the freezer meals this week and transitioning our dinners to being very simple for awhile.

Monday:  Tacos, chips and queso, cut up veggies

Tuesday:  Chicken and Mushrooms, roasted basmati rice and noodles, salad

Wednesday: chicken sausages, orzo pasta, salad

Thursday: Small group grill, I'm bringing baked mashed potatoes

Friday: homemade pizza

Saturday: pasta primivera, homemade bread

Sunday: breakfast or leftovers

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