We are moving into grilling season which means I fully expect in the next few weeks our evening meals will consist of the latest freshest fruits and veggies along with some protein expertly grilled by coach. Until then, here's our menu!
Monday: (Birthday boy's choice) Tacos, chips and queso, veggies (taco salad for adults)
Tuesday: Picatta Chicken, orzo pasta, grilled zuchinni
Thursday: Chicken Chili Cornbread casserole, chips and veggies
Friday: leftovers or breakfast for dinner
Saturday: Pasta (Daddy's running a half marathon Sunday!)
Sunday: Mother's Day so....grilling or out!