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Monday, April 8, 2013

What's on a Menu

Monday: Southwestern Stuffed Peppers, salad, chips and salsa

Tuesday: Pork Burgers, rice a roni, salad

Wednesday: Chicken Fried Rice, baked egg rolls, veggies (carry over)

Thursday:  Bowtie Pasta w/marinara sauce and meatballs, bread sticks,

Friday: leftovers

Saturday: crispy chicken wraps, baked fries, fruit salad

Sunday: veggie quesadillas, fruit salad

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