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Tuesday, April 9, 2013

Spaghetti Squash Pasta

I know, this looks like Chicken alfredo right?  Well it's a fraction of the calories!

After my spaghetti sqush experiment with subbing it for pasta here I was excited to try again.  This was actually just a quick dish to throw together because the sauce was Progresso's new Sauce Starters

I pre cooked 2 boneless skinless chicken breasts and cubed them up
the I roasted 1 spaghetti squash for about 6 c of squash
1 garlic clove
1 can of sauce starter
salt and pepper to taste

I followed the directions, allowed this to simmer until the sauce thickened and then threw it in a tupperware.  This was a very yummy dinner for a few nights!!

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