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Tuesday, April 30, 2013

Crock Pot Chicken Philly Sandwiches

This recipe is a HIT, and it freezes well also.

I didn't have steak seasoning, so I subbed our favorite grill rub.  I paired it with this homemade french bread recipe.  


Ingredients
  • 2 tablespoons butter
  • 1 large sweet onion, sliced
  • 2 green bell peppers, sliced
  • 3 boneless,skinless chicken breasts, sliced
  • 2 tablespoons Dale’s Steak Seasoning
  • sliced Mozzarella cheese
  • hoagie rolls
Instructions
  1. Spray a 3 – 4 quart slow cooker with non-stick cooking spray and turn to LOW heat.
  2. Add butter, onions and green peppers.
  3. Toss chicken with steak seasoning, salt and pepper, then add to slow cooker.
  4. Cover and cook for 5 hours.
  5. Serve on hoagies with a slice of cheese melted on top.

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