Monday: Brats, mac and cheese, salad and peas
Tuesday: Chicken Patties, orzo pasta, peas (carry over from last week)
Wednesday: Chicken Lo-mein, baked egg rolls, fruit salad (from freezer stash)
Thursday: Chicken Chili and Corn Bread casserole, salad, tortilla chips (from freezer stash)
Friday: leftovers or quesadillas
Sunday: Brunch foods!