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Monday, March 25, 2013

What's on the Menu

Monday: Brats, mac and cheese, salad and peas

Tuesday: Chicken Patties, orzo pasta, peas (carry over from last week)

Wednesday: Chicken Lo-mein, baked egg rolls, fruit salad (from freezer stash)

Thursday: Chicken Chili and Corn Bread casserole, salad, tortilla chips (from freezer stash)

Friday: leftovers or quesadillas

Saturday: out!

Sunday: Brunch foods!

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