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Thursday, March 28, 2013

Cooking Ahead

Well, after last week's cooking marathon I didn't really need to do to much this week, which is great, because I'm cooking up a ton of recipes for Easter!

Monday: broiled sausages, made orzo pasta and peas the same time I made mac and cheese for Monday dinner, prepared large salad to eat off all week, made 2 bread doughs to put in freezer.

Saturday: will make 2 more bread doughs (these will be used to make cinnamon rolls Sunday am), brown up sausage and bacon for breakfast casseroles.


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