Monday: Daddy's Birthday! Pork Burgers, baked potatoes, salad, green beans (carry over from last week)
Tuesday: Grilled Chicken, basmati rice, noodles, peas
Wednesday: I've got a work event, the boys are using gift cards for McD's!
Thursday: Pepperoni Stromboli, orzo pasta, broccoli
Friday: chicken tacos, chips and guacamole, salad
Saturday: leftovers/breakfast for dinner
Sunday: leftovers/salad, potato leek soup
This week's menu was a strange combo. We had extra guests a few meals as it was spring break and I had a 2 day work conference SO....I thawed a bunch of meat on Sunday and Coach grilled it up on a BEAUTIFUL day.
Monday: Burgers and chicken grilled, soup made, divided and froze in individual servings, potatoes baked, rice and noodles made,
Tues: warmed through meal and made veggies
Wed: stromboli and pasta made for Thurs and before work event.
Thurs: Coach warms through meal
Fri: crock pot tacos in the am