I found this recipe awhile ago, and it has been a favorite ever since.
1 can chicken chili w/beans (NOT white chicken chili) our favorite is Trader Joe's
1 can black refried beans
1 jar favorite salsa
shredded cheddar cheese
pre-made corn bread (see favorite recipe below)
9x13 pan, heat oven to 350 degrees. Mix chili, beans and salsa together. Crumble up corn bread. Layer chili mixture, shredded cheese then corn bread. Then chili mixture, cheese then top with corn bread.
Bake until warmed through and corn bread on top is toasted. Serve with sour cream, guacamole, and tortilla chips.
Favorite Corn Bread (via MomAdvice)
Sinfully Sweet Cornbread
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 teaspoons baking powder
1 cup milk
1/3 cup vegetable oil
Preheat oven to 400 degrees. Spray or lightly grease a nine inch round cake pan. In a large bowl combine flour, cornmeal, sugar, salt, and baking powder. Stir in egg, milk, and vegetable oil until well combined. Pour batter into prepared pan. Bake in a preheated oven for 20-25 minutes.