his recipe and decided squash could be a good substitute for the sweet potato. Also, I made this in a crockpot. It turned out great. I divided it and froze it in individual servings.
5 ounces fresh kale
3 (14 ounce) cans cannellini beans, drained and rinsed
2 1/2 lbs sweet potatoes, peeled and cubed
3 (14 ounce) cans campbells vegetable broth
1 onion, chopped
2 carrots, peeled and chopped
3 teaspoons italian seasoning
2 teaspoons olive oil
10 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
cut and discard the thick green ends of kale.
in a large pot heat olive oil, saute onions and italian seasoning until onions are tender.
add all the other ingreidents, stir.
cover and simmer for 25 minutes.
Read more at: http://www.food.com/recipe/sweet-potato-and-kale-soup-356308?oc=linkback