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Tuesday, September 18, 2012

Apple Pear Crisp

We went apple and pear picking last week and the pears were in abundance!  I made a crisp for the football players and it was well received:

9x13 pan 350 degrees until brown and bubbly

cube up equal parts of apples and pears (leave the peels on!) Until dish is 3/4 full
top with a mixture of:
 3/4 CBisquick,
1 1/2C oats,
2 tsp all spice,
1/2 c sugar
1 c butter cut in until crumbly

Top and bake, enjoy with caramel sauce and vanilla ice cream!

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