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Tuesday, May 1, 2012

Cream Cheese Wontons

So, In a desperate attempt to fill the Crab Rangoon craving I made up a baked version that actually was pretty good!

16 Wonton Wrappers
green onion
shredded cabbage
1 T reduced fat cream cheese

Take onion, cabbage and cream cheese and combine.  Lay 8 wontons on a sprayed baking sheet and divide filling amongst them.  Top with the other 8 wonton wrappers and seal by wetting edges and pressing top and bottom together.  Spray top of wontons with cooking spray and bake 400 degrees until slightly browned and crisp.

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