So, In a desperate attempt to fill the Crab Rangoon craving I made up a baked version that actually was pretty good!
16 Wonton Wrappers
1 T reduced fat cream cheese
Take onion, cabbage and cream cheese and combine. Lay 8 wontons on a sprayed baking sheet and divide filling amongst them. Top with the other 8 wonton wrappers and seal by wetting edges and pressing top and bottom together. Spray top of wontons with cooking spray and bake 400 degrees until slightly browned and crisp.