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Tuesday, May 15, 2012

Cauliflower Puree


I know this doesn't look like much, but I had to share this yummy recipe!  

1 head of fresh cauliflower
1 stick margarine
1/2 c nonfat plain yogurt
salt and pepper to taste

Steam cauliflower and drain reserving water.  Add margarine, yogurt and cauliflower to food processor with a bit of reserved water.  Blend until smooth consistency and allow to cool.  When you want to serve top with shredded cheese (we use cheddar).  

This has been a side dish we can all agree on!

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