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Tuesday, April 24, 2012

Roasted Head of Garlic

As part of the Co-Op basket one week I received 3 heads of garlic.  I really don't use fresh garlic, I'm a "pre-minced" kind of girl :)

Anyway, I've been wanting to try roasting garlic and this gave me a perfect opportunity!  I added all 3 heads to one packet of foil, sliced off the top, and topped with olive oil.  I placed in the oven at 325 for about an hour (the house smelled amazing) and then pulled them out to cool.

Once I could handle the garlic and gently squeezed out each head taking care not to smash them.  Then I transferred to a freezer bag.  I now have roasted garlic to use!!

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