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Tuesday, April 10, 2012

Baked Berry Oatmeal Muffins-2 Points!

I have been LOVING these awesome baked banana oatmeal muffins I found on Pinterest, but in an effort to cut out some sugar, I decided I needed a chocolate free version.

I used the base of this recipe, but changed a few things and the result is a DELICIOUS, 2 POINT!!!!, baked muffin.

2 c blueberries (I used frozen)
1 c raspberries (I used frozen)
1 mashed bananas (the riper the better!),
2 cups vanilla almond milk,
4 eggs,
2 tbsp baking powder,
6 cups oats,
2 tsp vanilla extract,
1. Preheat oven to 375 degrees.
2. Mix all ingredients together, and let sit while you prepare the muffin pans.
3. Spray a muffin pan with non-stick spray.
4. Divide batter into 28 muffin cups.
They should be just about filled.
6. Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch. NOTE: The muffins may stick when hot but are removed easily when cooled for a bit. I used muffin liners and sprayed the liners with Pam.

I'm going to try one less egg next time, just to save a little $$! :)

1 comment:

  1. These sound fabulous... we're out of breakfast food... and I have over-ripe bananas and also berries in my freezer! Perfect! Thanks for sharing.