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Tuesday, January 10, 2012

Homemade Christmas: Cranberry Pecan Muffin Mix

This recipe was from Family Fun Magazine.

Tips: make a bunch of mixes and store in cool area, they are great gifts on the go.

Packaging. These can be put in a 3 cup mason jar or zip lock bag. If bagging, separate cranberries and pecans so as not to mix with flour mixture. Don't forget to add baking instructions!

Ingredients
  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 3/4 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 large egg
  • 1 1/2 cup of milk
  • 1/3 cup of vegetable oil
Instructions
  1. Heat the oven to 400° and butter the bottoms only of 12 regular-size or 6 jumbo muffin cups.

  2. Pour the muffin mix into a large bowl and stir with a wooden spoon. In another bowl, whisk l large egg. Then blend in 1 1/2 cups of milk and 1/3 cup of vegetable oil.

  3. Make a well in the dry ingredients. Pour in the liquid mixture and stir just until smooth. Spoon the batter into the muffin cups.

  4. Bake the muffins on the center oven rack until a toothpick inserted into the center comes out clean, 15 to 20 minutes for regular muffins or 20 to 25 minutes for jumbo muffins. Serve warm and enjoy!

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