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Thursday, December 15, 2011

Farmhouse Turkey Casserole: using leftovers

At Thanksgiving we had plenty of turkey and stuffing leftover. I found this recipe on Tammy's Recipes and have adapted it for my family.

1 helping of cream of soup mix
2 boneless, skinless turkey breasts, cubed
4 celery ribs, chopped
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
12 ounce package of stuffing mix (or 12 oz of leftover stuffing)

Instructions:

1. Saute onion, and prepare stuffing mix according to package directions and set aside. Or pull out leftover stuffing

2. In a medium sauce pan, dry soup mix and cold water. Prepare according to directions.

3. Add chicken, celery, onion, salt and pepper. Cook and stir for 5-10 minutes, until turkey is done and celery is starting to get tender.

4. Pour mixture into an 8x8-inch casserole dish. Top with stuffing. Bake, uncovered, at 350 degrees for 30-35 minutes.

Feel free to add broccoli to casserole if desired.

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