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Monday, September 26, 2011

Meal Planning Monday



Chicken breast was on sale last week 2.5 lbs for $3.99!!! I know for some of you this isn't a deal, but normally it's at least twice that. Anyway, I threw one bag in the crock pot frozen and shredded it up! I'm using it in 3 meals this week. Also, Thursdays now are position dinners, so I'm cooking for a crowd.

Monday:
Chicken Enchiladas (using Philly cooking cream), chips and guacamole

Tuesday:
Shredded BBQ chicken sandwiches, mac and cheese

Wednesday:
leftovers or breakfast skillet

Thursday:
stuffed shells, garlic bread, salad, cobbler and ice cream

Friday:
leftovers or breakfast skillet

Saturday:
chicken tortilla soup, beer bread muffins

Sunday:
date night!!!

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