So I mentioned last week our fridge went out. I had to sort through what needed to be frozen in the deep freeze and what could be used up. I had purchased 2 bags of fresh cranberries back when they were 50 cents a bag and they had been sitting in the freezer. I hopped online and found this recipe. I was thrilled to be able to use all the cranberries at once. One challenge I enountered while searching for a recipe is that most cranberry recipes seem to include orange. I cannot have orange or grapefruit, they give me migranes.
So, as you can see this batter was pink, but when the cake bakes it isn't pink. This recipe got HUGE thumbs up from the whole family. My younger son didn't like the walnuts.
This would be excellent as muffins or a bread as well.