For Thanksgiving I wound up making Fannie Farmer's mac and cheese with two adjustment. I used reduced fat Lactaid instead of milk and cream. I also held the bread crumbs.
I also made a new cranberry sauce that was WONDERFUL!
Since it was just a few of us for dinner (and a sick kiddo who didn't eat) we had leftovers. I took some of the cranberry sauce and adapted this recipe:
It will be a great addition for breakfast and would make awesome muffins as well.
**Note: because of the cinnamon in the cranberry sauce recipe I didn't add additional seasoning, but I think nutmeg might be a nice addition or perhaps another spice.