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Tuesday, August 10, 2010

Tempt my Tummy Tuesday: Ranch Burgers

My sister-in-law sent this recipe and I had to try it!

One change: we used ground turkey and the shredded cheese was Weight Watchers


1 packet/1 oz. Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 lb ground beef
1 cup shredded cheddar cheese
4 hamburger buns


Combine seasoning & salad dressing mix with beef and cheese. Shape into four (4) patties. Cook thoroughly until meat is no longer pink in the center. Toast buns before serving, if desired.

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