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Tuesday, August 3, 2010

Tempt my Tummy Tuesday: Cranberry Muffins

Growing up my grandma used to always have these muffins for me when we visited. When I went to college there were always some muffins ready for me to take back to the dorms. Now that she has passed away I have been given copies of her recipes and this weekend I introduced my children to Grandma's Cranberry Muffins.

1 1/2 c all purpose flour
3/4 c sugar
1/2 c unsalted butter, melted
1/2 c each buttermilk, minced walnuts
2 large eggs
2 tsp each maple flavoring and baking powder
1/2 tsp salt
1 1/2 c cranberries

Bake 375 degrees, yields 12 muffins

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