Yesterday I put 1 1/2 lbs of boneless, skinless chicken breasts in the crock pot and cooked until really tender. Here's how I'll divide them up:
Chicken and Artichoke Pasta, homemade bread, salad
Chicken and black bean tostada I'll be adding chicken to this recipe and will use leftover basmati rice, corn cake casserole, baked chips and guacamole
leftovers for kids, date night for us!
Scrimmage (eating on the field)
leftovers, soup and sandwiches, breakfast stuff