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Monday, August 2, 2010

Meal Planning Monday










Monday:
Risotto, homemade bread, watermelon

Tuesday:
Tex-Mex calzones, spanish rice, fruit and veggies

Wednesday:
Orange Chicken, egg rolls, steamed rice and broccoli

Thursday:
leftovers

Friday/Saturday:
family in town

Sunday:
Staff dinner (last meal cooked for the MONTH!!!) Roasted Basmati rice, picatta chicken, pita bread and hummus, Persian salad, watermelon, frozen limeade pie


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