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Monday, July 19, 2010

Meal Planning Monday










I have about 2 lbs of pre-cooked shredded chicken to use up, this week I'm going to try my best to use as much as possible!

Monday:
Chicken fajita quesadillas, guacamole and chips, salad, fruit

Tuesday:
BBQ Chicken Pizza, salad, fruit

Wednesday:
Chicken and Asparagus Risotto, salad, homemade bread

Thursday:

Friday/Saturday:
Wedding!

Sunday:

For lunches I'll be making some chicken salad!

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