Labels

about (1) book review (164) Budget Tips (27) crafts (90) CWW (94) Deals (578) favorites (15) homemade for the holidays (13) MPM (213) pinterest (50) Recipes (371) seasons (43) Weekend Snacking (30)

Tuesday, April 13, 2010

Tempt my Tummy Tuesday:Whole Wheat Peanut Butter Waffles

Recently I had a birthday and one of my gifts was this Black and Decker 3 in 1 griddle/grill. I specifically wanted this product for a few reasons. 1)the size 2)removable grill plates 3)multi purposed I got right to work this week putting it to good use and was THRILLED with the results.



















I got right to work making pancakes using Trader Joe's Multigrain mix. I usually add in a can of pumpkin, but we are unable to purchase pumpkin currently in our area.












I had found this recipe from Cookie Magazine awhile back and it quickly became a family favorite.

  • 2¼ cups whole-wheat flour
  • 4 teaspoons baking powder
  • ½ cup creamy peanut butter
  • 1½ tablespoons sugar
  • 2 eggs, beaten
  • 2¼ cups whole milk
  • ¼ cup vegetable oil
  • ¼ teaspoon kosher salt
  • Cooking spray or melted butter

  1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

1 comment:

  1. just got a waffle maker last night. must try this! thanks for the recipe!

    ReplyDelete