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Tuesday, April 13, 2010

Tempt my Tummy Tuesday:Whole Wheat Peanut Butter Waffles

Recently I had a birthday and one of my gifts was this Black and Decker 3 in 1 griddle/grill. I specifically wanted this product for a few reasons. 1)the size 2)removable grill plates 3)multi purposed I got right to work this week putting it to good use and was THRILLED with the results.

I got right to work making pancakes using Trader Joe's Multigrain mix. I usually add in a can of pumpkin, but we are unable to purchase pumpkin currently in our area.

I had found this recipe from Cookie Magazine awhile back and it quickly became a family favorite.

  • 2¼ cups whole-wheat flour
  • 4 teaspoons baking powder
  • ½ cup creamy peanut butter
  • 1½ tablespoons sugar
  • 2 eggs, beaten
  • 2¼ cups whole milk
  • ¼ cup vegetable oil
  • ¼ teaspoon kosher salt
  • Cooking spray or melted butter

  1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
  2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
  3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.

1 comment:

  1. just got a waffle maker last night. must try this! thanks for the recipe!