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Wednesday, August 5, 2009

Notebook Experiment: chicken and artichoke pasta

A perfect dinner :)
Taken from Amy's Notebook 1.8.09 Original post here

This recipe was SOOO good. I did make a few adjustments. As you can see from the top picture, I had a large can of artichokes. I felt that one can was enough. The recipe doesn't specify amounts, so it is hard to know. I used my fiber gourmet pasta, so that changed the amount of pasta used. Also, I used 3 boneless, skinless chicken breasts instead of a rotisserie chicken. Finally, I added some shredded parm cheese to the top just for good measure. :) We will definitely make this one again.

1 comment:

  1. That looks delicious! Chicken & artichokes in pasta are two of my favorite additions. Thanks so much for participating!