8 oz 1/3 less fat cream cheese
1 box frozen spinach thawed and drained
1 bag frozen artichokes (if you omit add another box of spinach)
1-2 cooked boneless, skinless chicken breasts diced
garlic, salt and pepper to taste
Cook shells to aldente. Add a little olive oil to the water to help them not stick together. Drain and lay out the shells on a towel to cool.
Combine cream cheese, spinach, artichokes, chicken garlic, salt and pepper together. Spoon evenly into cooled shells.
Lay shells on a cookie sheet and place in freezer to flash freeze. When frozen place in a freezer bag until ready to bake.
When ready to bake place shells in a baking dish. Top with marinara sauce, then shredded parm and low-moisture mozzarella cheese. Bake 400 degrees 30-40 min until shells are warmed through and cheese has melted.