Here's my kitchen tip: Add a 1/2 cup of vegetable puree to your sauce. I usually add califlower or carrots because those are veggies that are a challenge for my family to eat in raw form. This is a tip I picked up from Deceptively Delicious. I love it!
Tuesday, April 7, 2009
Kitchen Tip Tuesday: Healthier Pasta sauce
So, tonight for dinner we are going simple. Spaghetti and Meatballs. And to make things even more simple, we'll be eating pre-made ground turkey meatballs from Trader Joes. The boys are really excited because I got pasta shaped like Lighting McQueen on clearance at Aldi, so we are having "Cars Pasta and Meatballs tonight." :)