Cranberry Yogurt Muffins

• 1 cup rolled oats
• 1 cup plain yogurt
• ¼ cup vegetable oil
• ½ cup brown sugar
• 1 egg
• 1 cup flour
• ¼ tsp salt
• ½ tsp baking soda
• 1 tablespoon baking powder
• 1 cup cranberries

Combine oats and yogurt, let soak

Mix the rest of wet and dry separately. Add cranberries to dry. Fold all together. Bake 400 for 20 min