Robin Miller Quick Fix Meals
One 2 lb pork tenderloin trimmed
salt and pepper
1/8 c balsamic vinegar
1 T honey
1 T dijon mustard
1 tsp chopped fresh thyme (I used 1/2 tsp dried)
Preheat oven to 400 degrees.
Coat a shallow roasting pan with cooking spray. Place the pork in prepared pan and season with salt and pepper.
In a small bowl whisk together the vinegar, honey, mustard and thyme. Spoon over pork then roast until instant read thermometer inserted into the thickest part reads at least 160 degrees F (about 45 minutes basting every 15 min if possible.)
Let rest 10 min before cutting.