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Tuesday, February 17, 2009

White Chicken Chili

I made this recipe up for today using what we had leftover in the fridge to use.  I made corn bread casserole with it, and a tossed salad.

2 chicken breasts cooks and shredded
frozen bell peppers, corn, broccoli
white beans (I precook dried beans and freeze them in snack bags.  I used 3 bags)
1/2 can 98%fat free cream of chicken soup
1/2 can chicken stock
southwestern chili seasoning to taste
water until the consistency you want.

Should be 4-6 servings.

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