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Wednesday, February 18, 2009

Corn Bread Casserole

Leftovers for us today, but here's the corn casserole recipe I served last night with Chili.

1 egg
1/4 c melted butter
8 3/4 oz corn (I used frozen)
8 3/4 oz creamed corn
1 pkg corn muffin mix
8 oz plain yogurt

Combine all, bake 350 degrees for 40-45 min until set in the middle. 9x9 pan.

2 comments:

  1. you know this is my favorite corn casserole :-) Eric's family has the recipe and loves it too. Thanks, this is a keeper.

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  2. I have wanted this recipe forever. Thanks!

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