My friend Crissy made this and I copied in the next day from memory and have been making it ever since!
This recipe needs to stay refrigerated until serving.
1 stick butter, melted
2 c nilla wafers crushed
12 oz chocolate chips
1 c pecans, chopped
1 jar carmel ice cream topping
Combine butter and wafers. From crust in 9x13 pan. Top with chips, pecans, then caramel topping. Bake 350 for about 15 minutes. Cool before serving.